Taylor’s Steakhouse
Taylor’s Steakhouse – taylorssteakhouse.com
It’s one of the best kept secrets in LA: a nondescript building in Koreatown that’s actually home to a fine steakhouse that’s been doling out epic meats since 1953, and feels like it; they’ve got waitresses that actually care about how you’re doing, red panel booths that feel both comfortable and lived in, and sides and dressings that are fresh and flavorful. Here you will spend considerably less for a quality steak, get the Rib Eye Bone-in, thank us later, they also offer lunch specials and a wine selection that pairs well with the superb food. Rib-eye, New York strip steaks and prime rib are all certified Angus beef, deftly butchered, and prepared. Leave room for the crème brulee. Open for lunch and dinner, Sat/Sun dinner only
Taylor’s Steakhouse
3361 W. 8th St.,
Los Angeles, CA 90005
213.382.8449